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概要
Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurants menu and products.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Quickly recorded transactions in MICROS system to deliver prompt service.
工作经历
Assistant Manager
Manage over all activities of the restaurant
Shift Manager
Stock ordering, inventory control, QSC implementation
Shift Supervisor
Administer daily operations duties to ensure productivity and process ran
efficiently and profitably.
Supervise employees of approximately 15 individuals and support general
manager in HR issues.
Responsible for the overall shift operations, sales performance and execution
of brand excellence in a store.
